When we were Taipans

Well i woke this morning with the urge to brew some more so without any planning i started weighing grains and heating water. Here's what i made, 25 L at 1062
5kg Golden Promise
1KG Maris Otter
200 grm Biscuit Malt
250 grm Melanoidin Malt
400 grm Carapils
50 grm Roasted Barley
150 grm Chocolate Malt

52 grm Northdown 7.9% 60 mins
17 grm Syrians 15 mins
Protofloc 15 mins

Fermenting with my auld buddy So4

Big Kenny

Another borrowed recipe off Wez, i really must fire up my own imagination every now and then!
Everything went smooth, the wort smelled amazing. I did overshoot my gravity by a few points but nothing to be concerned about, i ended upwith 25L at 1048. I didn't take any pics but i'll post a pic of the finished product. Here's the recipe,

4800gm Pale Malt 97%
70gm Crystal Malt 1.5%
50gm Roasted Barley 1%
25gm Chocolate Malt 0.5%
71gm Fuggles [4.5%] (90 min) Hops ~30 IBU
44gm Styrian Goldings [3.%] (15 min)
protofloc (Boil 10.0 min)

Fermeting with S-04

Fools Gold

2 kg Golden Promise
3 kg Optic
250 grm Melanoidin
100 grm Carapils
100 grm Biscuit

Saaz 3.8% 25 grm 30 mins
Nelson Sauvin 13.3% 15 grm 30 mins
Aurora Super Syrians 3.3% 25 grm 60 mins
3 tsp grains of paradise 10 mins
Protofloc 10 mins

30 grm of Saaz at 80 degrees after flame out