Another version of big Kenny done yesterday, i got 25L at 1047. Also when the boil was on i kegged my last brew "Gold Fever".
I'm planning on brewing the exact same Big Kenny recipe next week but with a liquid yeast (Wyeast #1335 British Ale II) just to see what all the fuss is about with liquid yeast as i've never used it before, probably because i was to tight to pay for it. I'll make a starter from it on Thursday and hopefully brew again next Saturday
BIG KENNY
4800gm Pale Malt
70gm Crystal Malt
30gm Roasted Barley
20grm black malt
25gm Chocolate Malt
250gm Carahell
107gm Fuggles [3.6%] (60 min) Hops ~30 IBU
40gm First gold 8.3% 60 min
51gm Styrian Goldings [2.6.%] (15 min)
protofloc (Boil 10.0 min)
Fermeting with S-04
About Me
Nelson Sauvin Ale
Although it's a high alpha hop Nelson Sauvin is a smooth bittering hop, i made a mistake while brewing this and it ended up about 90 IBUs instead of 35 IBUs but because of the hops mild bitterness i seem to have got away with it. There was no finings used in this brew or any brew i do except for a whirfloc tablet 10 mins from the end of the boil and still it has cleared great. I'm looking forward to messing about with this hop in the future.
The Brewery
My latest brew
Chocolate Treacle Stout
1 comment:
Nice one Kev, I'm keen to hear how this one turns out, also, it's about time you posted a picture of a finished pint, not had one since the NS pint.......get the camera out!
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