I brewed this yesterday and i got 25L at 1056
4.5kg Maris Otter
1KG Rauchmaltz
150G Chocolate
50G Roasted Barley
17G Northdown 7.6% 60 mins 15ibu
62G Northdown 7.6% 15 mins 15ibu
21G Northdown 7.6% during cooling at 80 degrees for 15 mins
Fermenting with S04
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