I did this on August 16th and it was kegged yesterday with the remainder been bottled.
4.5 kg Maris Otter
250g black malt
500g roasted barley
250g chocolate
Ph 5.2
55g cascade 6.8% 60 mins
30g fuggles 4.1% 15 mins
Fermenting with us-04
About Me
Nelson Sauvin Ale
Although it's a high alpha hop Nelson Sauvin is a smooth bittering hop, i made a mistake while brewing this and it ended up about 90 IBUs instead of 35 IBUs but because of the hops mild bitterness i seem to have got away with it. There was no finings used in this brew or any brew i do except for a whirfloc tablet 10 mins from the end of the boil and still it has cleared great. I'm looking forward to messing about with this hop in the future.
The Brewery
My latest brew
Chocolate Treacle Stout
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