This is the exact same recipe as last week except i'm using a liquid yeast for the first time, all went with out a hitch and i ended up with 25L at 1046
4800gm Pale Malt
70gm Crystal Malt
30gm Roasted Barley
20grm black malt
25gm Chocolate Malt
250gm Carahell
107gm Fuggles [3.6%] (60 min)
40gm First gold 8.3% 60 min
51gm Styrian Goldings [2.6.%] (15 min)
protofloc (Boil 10.0 min)
Fermenting with Wyeast #1335 British Ale II
About Me
Nelson Sauvin Ale
Although it's a high alpha hop Nelson Sauvin is a smooth bittering hop, i made a mistake while brewing this and it ended up about 90 IBUs instead of 35 IBUs but because of the hops mild bitterness i seem to have got away with it. There was no finings used in this brew or any brew i do except for a whirfloc tablet 10 mins from the end of the boil and still it has cleared great. I'm looking forward to messing about with this hop in the future.
The Brewery
My latest brew
Chocolate Treacle Stout
1 comment:
Good luck with it AT, liquid yeasts are nice but the differences can be quite subtle, hard to put into words. You can save a bit of cash by splitting the yeast and using it in several batches, there's a link on Jim's how to do it (if you haven't already). Big Kenny is a cracking recipe, good luck with it! - mysterio
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