Fools Gold

2.5KG Golden Promise
2.5KG Maris Otter
250G Melanoidin
100G Carapils
80G Biscuit
70G Munich

17G Aurora Super Syrians 4.9% 60 mins
15G Nelson Sauvin 13.3% 30 mins
32G Saaz 3% 30 mins
Ph 5.2 in the mash
mashing at 66c instead of 68c

Cascade Stout

I did this on August 16th and it was kegged yesterday with the remainder been bottled.
4.5 kg Maris Otter
250g black malt
500g roasted barley
250g chocolate
Ph 5.2

55g cascade 6.8% 60 mins
30g fuggles 4.1% 15 mins

Fermenting with us-04

Lazy day beer

4 kg Maris Otter
360 g Crystal
230 Carapils
250 g Carahell

49 g East Kent Goldings 4.2% 60 mins
49 g East Kent Goldings 4.2% 15 mins
60 g East Kent Goldings 4.2% added during cooling at 80 degrees, cooler turned off for 30 mins

Also i used ph 5.2 in the mash for the first time

Fermenting with
Wyeast #1028 London Ale