4 kg Maris Otter
360 g Crystal
230 Carapils
250 g Carahell
49 g East Kent Goldings 4.2% 60 mins
49 g East Kent Goldings 4.2% 15 mins
60 g East Kent Goldings 4.2% added during cooling at 80 degrees, cooler turned off for 30 mins
Also i used ph 5.2 in the mash for the first time
Fermenting with
Wyeast #1028 London Ale
About Me
Nelson Sauvin Ale
Although it's a high alpha hop Nelson Sauvin is a smooth bittering hop, i made a mistake while brewing this and it ended up about 90 IBUs instead of 35 IBUs but because of the hops mild bitterness i seem to have got away with it. There was no finings used in this brew or any brew i do except for a whirfloc tablet 10 mins from the end of the boil and still it has cleared great. I'm looking forward to messing about with this hop in the future.
The Brewery
My latest brew
Chocolate Treacle Stout
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