I brewed this today
East Of Nelson 50L
11 kg Maris Otter
Nelson Sauvin 11.3% 60 mins 50g
EKG 5.7% 30 mins 70g
EKG 5.7% 10 mins 50g
Will definitely dry hop the kegs but i'm considering dry hopping the fv as well
Fermented with US-05
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