This recipe is the brainchild of Gordon Lucey, i'm just borrowing it for the day :-) Thanks Gordon. The only thing i changed was the yeast because i've grown to hate S-04, Also i didn't bother with any pictures because i'm lazy
Fugglite
10kg Maris Otter
70g First Gold 6.2% 60 mins
70g Fuggles 3.8% 15 mins
100g Fuggles steeped @ 80c for 30 mins
Fermented with us-05
Sunday 2 May 2010
Sunday 4 April 2010
East Of Nelson
Saturday 21 February 2009
finished article
Saturday 1 November 2008
Sunday 31 August 2008
Fools Gold
2.5KG Golden Promise
2.5KG Maris Otter
250G Melanoidin
100G Carapils
80G Biscuit
70G Munich
17G Aurora Super Syrians 4.9% 60 mins
15G Nelson Sauvin 13.3% 30 mins
32G Saaz 3% 30 mins
Ph 5.2 in the mash
mashing at 66c instead of 68c
2.5KG Maris Otter
250G Melanoidin
100G Carapils
80G Biscuit
70G Munich
17G Aurora Super Syrians 4.9% 60 mins
15G Nelson Sauvin 13.3% 30 mins
32G Saaz 3% 30 mins
Ph 5.2 in the mash
mashing at 66c instead of 68c
Cascade Stout
I did this on August 16th and it was kegged yesterday with the remainder been bottled.
4.5 kg Maris Otter
250g black malt
500g roasted barley
250g chocolate
Ph 5.2
55g cascade 6.8% 60 mins
30g fuggles 4.1% 15 mins
Fermenting with us-04
4.5 kg Maris Otter
250g black malt
500g roasted barley
250g chocolate
Ph 5.2
55g cascade 6.8% 60 mins
30g fuggles 4.1% 15 mins
Fermenting with us-04
Sunday 10 August 2008
Lazy day beer
4 kg Maris Otter
360 g Crystal
230 Carapils
250 g Carahell
49 g East Kent Goldings 4.2% 60 mins
49 g East Kent Goldings 4.2% 15 mins
60 g East Kent Goldings 4.2% added during cooling at 80 degrees, cooler turned off for 30 mins
Also i used ph 5.2 in the mash for the first time
Fermenting with
Wyeast #1028 London Ale
360 g Crystal
230 Carapils
250 g Carahell
49 g East Kent Goldings 4.2% 60 mins
49 g East Kent Goldings 4.2% 15 mins
60 g East Kent Goldings 4.2% added during cooling at 80 degrees, cooler turned off for 30 mins
Also i used ph 5.2 in the mash for the first time
Fermenting with
Wyeast #1028 London Ale
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